- Ingredients
- 1 box white cake mix, plus ingredients on box
- 2 (14 ounce) cans sweetened condensed milk
- 1 and ½ cup ricotta cheese
- 1 and ½ cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ½ cup mini chocolate chips
- powdered sugar, for dusting
Instructions
- Bake cake according to directions on box for a 9x13 pan, and allow to cool completely.
- Using the end of a wooden spoon, poke holes all over the top of the cake, about an inch apart.
- Pour one can of sweetened condensed milk over the top of the cake, then cover and refrigerate the cake for 1-2 hours.
- In a large bowl, combine the ricotta, mascarpone and vanilla, and beat until smooth.
- Add powdered sugar and half a can of sweetened condensed milk, and beat until completely combined. Note: You will not use half of a can of condensed milk.
- Remove cake from refrigerator, then spread frosting over the top of the cake.
- Garnish with mini chocolate chips and sprinkle with powdered sugar.
- Store covered in the refrigerator until ready to serve.
Serves: 16-18 servings
Cook time 30
Found on lemon-sugar.com and lifeloveandsugar.com
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