Cookies and Cream Cake - A great dessert for Oreos lovers...!

Ingredients:

1

box (18.25 oz) white cake mix*

1 1/4

cups water

1/4

cup oil

3

egg whites or 2 whole eggs

1

cup coarsely crushed creme-filled chocolate sandwich cookies

1

container (16 oz) vanilla frosting

Step 1

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.

Step 2

Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Step 3

Frost cake with frosting. Garnish with additional cookies if desired.

Found on pillsbury.com