Watermelon Cupcakes - Enjoy watermelon in a cupcake...!

Ingredients

• White or yellow pre-made cake mix
• 1/2 cup mini chocolate chips
• Red, yellow and green food coloring

Instructions

1. Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
2. Make cake mix according to package directions. Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
3. Fold in chocolate chips and pour batter into prepared cupcake tins about 1/2 to 2/3 full.
4. Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.

Found on bakerette.com