New Orleans Double Chocolate Praline Fudge Cake

INGREDIENTS:

Refrigerated

• • 2 Eggs, large

Baking & Spices

• • 2 cups All-purpose flour
• • 1 tsp Baking soda
• • 1 cup Brown sugar, firmly packed
• • 2 cups Chocolate morsels, semisweet
• • 1/4 cup Cocoa
• • 1 cup Confectioners' sugar
• • 1/2 tsp Salt
• • 2 cups Sugar
• • 2 tsp Vanilla

Nuts & Seeds

• • 1 cup Pecans, toasted

Dairy

• • 1 1/2 cup Butter
• • 1/2 cup Buttermilk
• • 2/3 cup Whipping cream

Liquids

• • 1 cup Water

FOUND ON:

https://www.food.com/recipe/new-orleans-double-chocolate-praline-fudge-cake-119449?soc=socialsharingpinterest#gallery