INGREDIENTS
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 cup Confectioners' sugar
- • 1 cup Granulated sugar
- • 1/2 tsp Salt, fine
- • 1 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 1/2 cups Coconut, sweetened toasted
Dairy
- • 3/4 cup Butter, unsalted
- • 1 1/8 cup Buttermilk
FOUND ON:
https://www.littlebitsof.com/toasted-coconut-pound-cake/
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