INGREDIENTS
Meat
- • 1 Bacon
- • 1 1/2 lb Chicken, tenders
Produce
- • 1 cup Coriander
- • 5 ears Corn
- • 2 tbsp From pickled jalapenos, juice
- • 1 Garlic clove
- • 1 Jalapeno
- • 1 Lime
- • 2 tsp Onion powder
- • 1/2 cup Pickled jalapenos
- • 1 1/4 tbsp Powdered garlic
- • 1/3 cup Scallions
Condiments
- • 2 tbsp Hot sauce
- • 1 tbsp Lime juice
- • 1 1/8 cup Mayonnaise
- • 1 cup Pickle, juice
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 2 tsp Black pepper
- • 1 tsp Cayenne, powder
- • 1/2 tsp Chili powder
- • 1/4 cup Cornstarch
- • 1 tbsp Paprika
- • 1 tbsp Ranch seasoning, dry
- • 2 3/4 tsp Salt
Oils & Vinegars
- • 1 Peanut oil or vegetable oil (for frying chicken and for pan-frying shells)
Bread & Baked Goods
- • 1 Flour tortillas
Dairy
- • 2 1/4 cup Buttermilk
- • 1/3 cup Cojita cheese, grated
- • 3/4 cup Sour cream
FOUND ON:
https://badbatchbaking.com/fried-chicken-tacos/
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