INGREDIENTS
Refrigerated
- • 1 Egg yolk, large
- • 3 Eggs, large
Condiments
- • 2 tsp Lemon juice, freshly squeezed
Baking & Spices
- • 1 tbsp Cornstarch
- • 1 cup Granulated sugar
- • 1/8 tsp Salt
- • 1 tsp Vanilla extract
Snacks
- • 12 Graham cracker rectangles (6 ounces), whole
Dairy
- • 1 Butter
- • 5 tbsp Butter, unsalted
- • 2 lbs Cream cheese, full-fat
- • 1/2 cup Sour cream
FOUND ON:
https://www.thekitchn.com/how-to-make-perfect-cheesecake-recipe-cooking-lessons-from-the-kitchen-110760
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