Southern Sweet Potato Pound Cake (Pecan Praline Glaze)

 INGREDIENTS 

Produce

• • 1/2 tsp Ginger, ground
• • 1 Orange, zest of medium
• • 2 cups Sweet potato

Refrigerated

• • 6 Eggs, large

Canned Goods

• • 1 3/8 cup Evaporated milk

Baking & Spices

• • 3 cups All-purpose flour, unbleached
• • 1/2 tsp Baking powder
• • 1/2 tsp Baking soda
• • 1 cup Brown sugar, light
• • 5 tbsp Brown sugar
• • 1 tbsp Cinnamon
• • 5 tbsp Confectioners sugar
• • 2 5/16 cups Granulated sugar
• • 3/4 tsp Kosher salt
• • 1 tsp Nutmeg
• • 3 tsp Vanilla

Nuts & Seeds

• • 1 cup Pecans, toasted

Dairy

• • 1 13/16 cups Butter, unsalted

FOUND ON:

https://meikoandthedish.com/southern-sweet-potato-pound-cake/