INGREDIENTS:
Refrigerated
- • 5 Eggs
Condiments
- • 8 10 oz. Ounces Marshmallow fluff
Baking & Spices
- • 1 tsp Baking powder
- • 3 1/8 cups Flour
- • 1/2 tsp Salt
- • 1/2 cup Shortening
- • 2 1/2 cups Sugar
Dairy
- • 2 sticks Butter
- • 2 tbsp Butter
- • 1 ( 8 oz.) Package Cream cheese
- • 1 cup Milk
Desserts
- • 2 (3 oz. ) Package Strawberry jello
- • 2 ( 3 oz. ) Package Vanilla pudding, Instant
FOUND ON:
https://daintfood.com/strawberry-crunch-pound-cake/
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