Brown Butter Pumpkin Pie

 

INGREDIENTS 

Produce

• • 1 1/2 tsp Ginger, ground
• • 1 15 ounce can Pumpkin puree

Refrigerated

• • 2 Egg yolks, large
• • 2 Eggs, large

Baking & Spices

• • 2 1/2 cups All-purpose flour
• • 1/2 tsp All-spice, ground
• • 1/8 tsp Black pepper
• • 1/3 cup Brown sugar, light packed
• • 2 tsp Cinnamon, ground
• • 1/4 tsp Cloves, ground
• • 2 tbsp Granulated sugar
• • 1/2 tsp Nutmeg, ground
• • 1/2 tsp Salt
• • 2 tsp Vanilla extract

Drinks

• • 1/2 cup Ice water

Dairy

• • 1 1/4 cup Butter, unsalted
• • 1 14 ounce can Condensed milk, sweetened

FOUND ON:

https://bakerbynature.com/brown-butter-pumpkin-pie/