INGREDIENTS
Refrigerated
- • 3/4 cup Egg whites
Baking & Spices
- • 5/8 cup All-purpose flour
- • 2 1/2 tsp Almond extract
- • 2 tsp Baking powder
- • 3 cups Cake flour
- • 3 1/2 cups Granulated sugar
- • 1/2 tsp Salt
Nuts & Seeds
- • 1 Almonds and whole almonds
Dairy
- • 3 cup Butter, salted
- • 3 cup Milk
FOUND HERE
https://www.tastesoflizzyt.com/almond-cream-cake/
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