Butterscotch Chiffon Cake

 

INGREDIENTS 

Refrigerated

• • 5 Eggs, large
• 
  

Baking & Spices

• • 1 tbsp Baking powder
• • 3 cups Brown sugar, light lightly packed
• • 2 1/4 cups Cake flour
• • 1/2 tsp Cream of tartar
• • 3 1/2 cups Powdered sugar
• • 1 1/8 tsp Salt
• • 4 tsp Vanilla, pure
• 
  

Oils & Vinegars

• • 1/2 cup Vegetable or canola oil
• 
  

Dairy

• • 1 8-ounce cream cheese
• • 1/2 cup Butter, unsalted
• • 5 tbsp Heavy whipping cream
• 
  

Liquids

• • 3/4 cup Water

FOUND HERE

https://mycountrytable.com/butterscotch-chiffon-cake/