Caramel Cake with Salted Caramel Italian Meringue Buttercream

 INGREDIENTS

Refrigerated

• • 9 Eggs (450 grams), large
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Condiments

• • 1 Caramel sauce, Salted
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Baking & Spices

• • 5 cups All-purpose flour
• • 3 1/2 tsp Baking powder
• • 3/4 tsp Baking soda
• • 1 1/2 cups Brown sugar, light or dark
• • 1 tsp Cinnamon, ground
• • 1 1/2 cups Granulated sugar
• • 1 Recipe salted caramel italian meringue buttercream
• • 2 3/4 tsp Salt
• • 1/4 cup Sugar
• • 4 tsp Vanilla extract, pure
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Nuts & Seeds

• • 1 cup Almonds, whole
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Dairy

• • 1 2 + 1/3 cups (416 grams) buttermilk
• • 3 sticks Butter
• • 1 tbsp Butter

FOUND ON

https://ofbatteranddough.com/caramel-cake-salted-caramel-italian-meringue-buttercream/