Pink Champagne Cake

INGREDIENTS 

Refrigerated

• • 6 Egg whites ((194g))
• 
  

Baking & Spices

• • 1 Amount of pink food color, Small
• • 1 tbsp Baking powder
• • 3 cups Cake flour
• • 1 Pink coloring gel
• • 12 cups Powdered sugar
• • 1 1/2 tsp Salt
• • 2 cups Sugar
• • 6 tsp Vanilla
• 
  

Oils & Vinegars

• • 2 tbsp Vegetable oil
• 
  

Beer, Wine & Liquor

• • 1 1/2 cup Pink champagne
• 
  

Other

• • 4 sticks (452g total) unsalted butter, softened ( *See Notes)

FOUND HERE

https://www.mycakeschool.com/pink-champagne-cake/