Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

 INGREDIENTS 

Refrigerated

• • 3 Eggs
• 
  

Condiments

• • 7 1/2 oz Marshmallow fluff
• 
  

Baking & Spices

• • 2 9/16 cups All-purpose flour
• • 1 1/2 tsp Baking powder
• • 1 tbsp Baking soda
• • 1 1/16 cup Cocoa powder, Dutch-process
• • 3 cups Granulated sugar
• • 5 cup Powdered sugar
• • 1 1/2 tsp Salt
• • 1 Pinch Salt
• • 8 oz Semisweet or dark chocolate chocolate
• • 8 tsp Vanilla
• 
  

Oils & Vinegars

• • 3/4 cup Vegetable oil
• 
  

Drinks

• • 1 1/2 cups Coffee, strong black hot
• 
  

Dairy

• • 3 cup Butter, unsalted
• • 1 1/2 cups Buttermilk
• • 1/2 cup Heavy cream
• 
  

Desserts

• • 16 Marshmallows, large
• 
  

Other

• • ¾ cup Ovaltine Classic

FOUND HERE

https://www.browneyedbaker.com/six-layer-chocolate-cake-with-toasted-marshmallow-filling-malted-chocolate-frosting/