Sweet Treats Maniac

Search This Blog

Butterscotch Chiffon Cake

January 13, 2024

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Cakes

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Peeps Easter Bunny Dirt Cake Recipe - This would be fun to make and so creative...!

Ingredients: 1 Large box instant chocolate pudding 2-3/4 cup milk 1 package Spring OREOS 2 cups sweetened shredded coconut green food coloring PEEPS bunnies M&Ms candy eggs Directions: Using an electric mixer, whisk the pudding mix and milk for 5 minutes, until thick and smooth. Put all of the pudding in an even layer in a deep, glass serving dish. Use a food processor to blend the OREOS into chunky crumbles and spread those over the pudding. In a large disposable bag, add coconut and a little green food coloring. Shake the bag well until the food coloring is evenly distributed and the coconut turns 'spring green'. Spread the coconut over the OREO dirt layer. Decorate with PEEPS bunnies and candy eggs. Tip - To get the bunnies to stand up straight, press a toothpick into the bottom on a funny and into the layered dessert. Found on foodfamilyfinds.com

Healthy Choice Of The Week

Easy Cheesy Zucchini Bake Bake 25-30 minutes, then sprinkle over another 1/2 cup of the pizza cheese. Bake 10-15 minutes more, or until the cheese is melted and nicely browned and the zucchini is cooked through. Serve hot. Makes 4-6 servings Ingredients: 2 medium-sized zucchini, cut in slices or half-moon slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can) salt and fresh ground black pepper to taste Instructions: Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spr

Powered by Blogger

Butterscotch Chiffon Cake

Comments

Post a Comment