Produce
- 50 g Candied orange peel
Refrigerated
- 1 Egg, large
Condiments
- 25 g Honey
- Baking & Spices
- 150 g Butter or lard, unsalted
- 1 pinch Cinnamon
- 1 Confectioner's sugar
- 500 g Flour
- 2 pinch Salt
- 150 g Semolina flour
- 1/2 tsp Vanilla extract
- 100 g White sugar
Dairy- 500 g Ricotta
- 450 ml Whole milk
Liquids- 175 ml Water
Found On Website Listed Below For More Details And Preparation:
https://www.nonnabox.com/authentic-italian-sfogliatelle-recipe/
Comments
Post a Comment