Chili Soy Sauce Steamed Fish

 

Seafood

• 8 oz Whitefish filets
• 
  

Produce

• 1/3 Bok choy
• 1 tsp Cilantro, leaves
• 3 Garlic cloves
• 2 tbsp Ginger
• 
  

Condiments

• 3 tbsp Soy sauce
• 1 tbsp Splenda
• 
  

Baking & Spices

• 1/2 tsp Chili powder
• 1 tsp Red pepper flakes
• 1 Salt and black pepper
• 
  

Oils & Vinegars

• 2 tbsp Sesame oil
• 
  

Liquids

• 1/2 cup Water
• 
  

Found On Website Listed Below For More Details And Preparation:

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2910938