Ingredients
- 1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan
- 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
- 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
- 2 tablespoons vegetable oil
- 6 large eggs
- 2 tablespoons natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chilled heavy cream
- 1/2 cup mascarpone
- 3 tablespoons powdered sugar
- A 9"-diameter springform pan
Found On Website Listed Below For More Details And Preparation:
https://www.bonappetit.com/recipe/fallen-chocolate-cake
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