Ingredients
- 2/3 cup mini marshmallows, plus extra to decorate
- 1/4 cup red glace cherries
- 1/4 cup roasted salted peanuts, plus extra chopped peanuts, to decorate
- 3 egg whites
- 3/4 cup caster sugar
- 40g dark chocolate, melted, to decorate
- 1 tablespoon shredded coconut, toasted
- Maraschino cherries, to serve
- 1 1/2 cups plain flour
- 2 tablespoons Dutch processed cocoa
- 2 tablespoons caster sugar
- 150g butter, chilled, chopped
- 2/3 cup custard powder
- 2 teaspoons Dutch processed cocoa
- 2 cups milk
- 150g dark chocolate, chopped
Found On Website Listed Below For More Details And Preparation:
https://www.taste.com.au/recipes/rocky-road-meringue-pie-recipe/bef1k8pd
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