Seafood
- 4 (6 oz.) fish fillets
Produce
- 1 clove Garlic
- 1 Lemon, zest of
- 2 tsp Lemon peel
- 2 tbsp Parsley, fresh
Condiments
- 2 Lemon butter sauce
- 3 tbsp Lemon juice
- 1/4 cup Lemon juice, freshly squeezed
- 2 tsp Worcestershire sauce
Baking & Spices
- 1/4 cup All-purpose flour
- 1/4 tsp Paprika
- 1 tsp Salt
- 1/4 tsp White pepper
- 1/4 tsp White pepper, ground
Dairy
- 3 tbsp Butter
- 1 stick Butter
Found On Website Listed Below For More Details And Preparation:
https://www.justapinch.com/recipes/main-course/fish/baked-halibut-with-lemon-butter-sauce.html?utm_source=pinterest&utm_medium=social&utm_campaign=share
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