19 ingredients
Meat
- 1 3/4 lbs Ground beef
Produce
- 1 bag Baby spinach
- 1 Onion, medium
- 1/2 cup Parsley
- 1/2 tsp Thyme, dried
- 4 lbs Yukon gold potatoes
Refrigerated
- 2 Eggs, large
Canned Goods
- 2 1/2 cups Beef broth, canned
- 1/4 cup Tomato paste
Baking & Spices
- 1 All purpose flour
- 1 tsp Black pepper
- 2 tsp Salt
- Oils & Vinegars
- 1 1/2 tsp Olive oil
Bread & Baked Goods- 1 6-ounce piece French bread, day-old
Dairy- 2 tbsp Butter
- 1 stick Butter
- 2 cups Gruyere cheese, grated
- 2 1/4 cup Whole milk
Beer, Wine & Liquor- 1 1/2 cups Red wine
Found On Website Listed Below For More Details And Preparation:
https://spicysouthernkitchen.com/braised-meatballs-in-red-wine-gravy/?crlt.pid=camp.Kt5NuQPkk4R4
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