13 ingredients
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 6 oz (12 medium) scallions, medium
- 1 1/2 cups Cilantro
- 2 15-ounce cans Kidney beans
- 2 cups Parsley
- 5 Persian limes, dried black
- 1 Yellow onion, large
Canned Goods
- 4 cups Chicken stock
- Baking & Spices
- 1 tbsp Fenugreek, dried leaves
- 1 Kosher salt and freshly ground black pepper
- 1 tbsp Turmeric, ground
Oils & Vinegars- 3 tbsp Canola oil
Bread & Baked Goods- 1 Pita
Found On Website Listed Below For More Details And Preparation:
https://www.tastingtable.com/cook/recipes/ghormeh-sabzi-recipe-persian-chicken-bean-stew-one-pot-meal?utm_medium=social&utm_source=pinterest&utm_campaign=TTShare
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