Crawfish Beignets With Remoulade Sauce

 

Seafood

• 1 1/2 cups Crawfish tails
• 
  

Produce

• 1/2 cup Celery
• 2 tbsp Garlic
• 1/2 tsp Ginger, ground
• 1 Green onion
• 1/2 cup Green onions
• 1/2 cup Onions
• 7 tbsp Parsley
• 
  

Condiments

• 3 tbsp Creole or whole-grain mustard
• 2 tbsp Horseradish, prepared
• 1/4 cup Lemon juice
• 1/2 cup Mayonnaise
• 1 1/2 tsp Tabasco
• 
  
• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1 tsp Creole seasoning
  • 2 tbsp Paprika
  • 1 tsp Salt
  • 
    

  Oils & Vinegars

  • 1 Canola or peanut oil
  • 1/2 cup Olive oil
  • 
    

  Liquids

  • 1 cup Water
  • 
    

  
  
• Found On Website Listed Below For More Details And Preparation:

https://zagleft.com/crawfish-beignets-with-remoulade-sauce/