8 ingredients
Meat
- 2 1/2 lbs Chicken breasts or thighs, boneless skinless
Canned Goods
- 24 oz Chicken broth
Condiments
- 4 oz Salsa, green
- Baking & Spices
- 1 Salt and pepper
Dairy- 4 oz Cream cheese
- 1 cup Half and half or heavy cream
- 2 cup Monterey jack cheese
Prepared- 1 28 oz can Enchilada sauce, green
Found On Website Listed Below For More Details And Preparation:
https://seekinggoodeats.com/green-enchiladas-chicken-soup-keto-slow-cooker-mexican-soup/
Comments
Post a Comment