Lemon Blueberry Cupcakes

Produce

• 3/4 cup Blueberries, fresh or frozen
• 1/2 cup Blueberries, fresh
• 3 1/2 tsp Lemon, zest
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Refrigerated

• 1 Egg plus one egg yolk, large
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Condiments

• 4 1/2 tbsp Lemon juice, fresh
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• Baking & Spices

  • 1 7/8 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/4 tsp Lemon extract
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla extract
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  Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Butter, unsalted very soft
  • 1 8 ounce block Cream cheese, full-fat very soft
  • 1/2 cup Sour cream, full-fat
  • 1/2 cup Whole milk

Found On Website Listed Below For More Details And Preparation:

https://bakerbynature.com/lemon-blueberry-cupcakes/