18 ingredients
Produce
- 2 tsp Lemon rind
Refrigerated
- 4 Egg yolks
- 4 Eggs, large
Condiments
- 1/3 cup Lemon juice, fresh
Baking & Spices
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1/4 cup Cornstarch
- 2 Cream cheese frosting
- 2 Lemon filling
- 1 (16-oz.) package Powdered sugar
- 3 cups Sugar
- 2 tsp Vanilla
Nuts & Seeds
- 2 cups Coconut, sweetened flaked
- 1 Coconut, Toasted
- 1 Coconut
Dairy
- 1 5/8 cup Butter
- 1 (8-oz.) package Cream cheese
- 1 cup Milk
Found On Website Listed Below For More Details And Preparation:
https://stlcooks.com/lemon-coconut-cake/
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