Seafood
- 1 lb Louisiana crawfish tails
Produce
- 1 bunch Green onions
- 1/3 cup Parsley, fresh
Condiments
- 1 tbsp Dijon mustard
- 1 Horseradish sauce
- 2 tbsp Mayonnaise, light
Baking & Spices
- 1 Flour
- 1 Salt and pepper
- Oils & Vinegars
- 1 tbsp Olive oil
Snacks- 1 cup Saltine cracker crumbs
Dairy- 1/3 cup Cheddar cheese, reduced-fat sharp
- Found On Website Listed Below For More Details And Preparation:
https://thehealthycookingblog.com/crawfish-cakes/
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