Rosemary Chocolate Cupcakes With Blackberries Buttercream

Produce

• 1 PKG Blackberries, Fresh or frozen
• 2 tsp Rosemary, Fresh
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Refrigerated

• 5 Egg whites, Large
• 2 Eggs, Large
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Baking & Spices

• 1 1/2 cups Ap flour
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 cup Cocoa powder
• 2 3/4 cup Sugar
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Oils & Vinegars

• 1/2 cup Vegetable oil

• Dairy

  • 4 Sticks Butter, Unsalted soft
  • 1/2 cup Heavy cream
  • 1/2 cup Milk

  
  

  Liquids

  • 1/4 cup Water
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  Other

  • 3/4 Cup Mini Chcocolate Chips ((130 g / 4.5 oz))

  
  

Found On Website Listed Below For More Details And Preparation:

https://www.onesarcasticbaker.com/rosemary-chocolate-cupcakes/