Seafood
- 1 lb Shrimp
Produce
- 2 Birds eye chilis or cayenne or red jalapenos
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1/4 cup Shallots
Refrigerated
- 1 Egg
Condiments
- 3 tbsp Chili sauce, sweet
- 1/2 Lime (juice)
- 4 tbsp Tomato sauce
- Baking & Spices
- 1 tsp Corn starch
- 2 tsp Palm sugar (grated or sugar)
Oils & Vinegars- 1 tbsp Peanut oil
Liquids- 1/2 cup Water
Found On Website Listed Below For More Details And Preparation:
https://www.closetcooking.com/singapore-chili-prawns/
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