Swedish Princess Cake

 

Produce

• 1 cup Raspberries
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Refrigerated

• 7 Egg
• 6 Egg yolk
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Condiments

• 1 Food colouring paste, Red
• 1 Kelly green food colouring paste
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Baking & Spices

• 1 tsp Baking powder
• 2/3 cup Caster sugar
• 1 cup Cornstarch
• 1 1/4 cups Flour
• 1/2 cup Granulated sugar
• 1 Icing sugar
• 2 1/2 cups Icing sugar
• 3/4 cup Jam sugar
• 1/2 tsp Salt
• 100 g Semi-sweet chocolate couverture
• 1 cup Sugar
• 1 tsp Vanilla
• 1 Vanilla bean pod
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• Nuts & Seeds

  • 4 cups Almonds, ground
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  Dairy

  • 3 cups 35% cream
  • 1/4 cup Butter, unsalted
  • 2 cups Whole milk
  • 
    

  Desserts

  • 30 g Fondant, prepared

  
  

• Found On Website Listed Below For More Details And Preparation:

https://www.cbc.ca/life/greatcanadianbakingshow/swedish-princess-cake-gcbs-1.5052915