Meat
- 1 lb Andouille sausage, spicy links
Seafood
- 2 lbs Shrimp, large
Produce
- 1 Bay leaf
- 2 tbsp Chives
- 1 Garlic clove
- 2 tbsp Italian flat-leaf parsley, fresh
- 1 White onion, medium
Canned Goods
- 2 cups Chicken broth
Condiments
- 4 shakes Hot sauce, bottled
- 1/2 Lemon, juice only
- Baking & Spices
- 1 tbsp Baking powder
- 2 tbsp Baking soda
- 1 Pinch Cayenne pepper
- 1 cup Cornmeal, stone-ground white
- 66 tbsp Flour
- 2 Kosher salt and freshly ground black pepper
- 1 tbsp Salt
- 1 cup Shortening
Oils & Vinegars- 1 Olive oil, Extra-virgin
Bread & Baked Goods- 1 Buttermilk biscuits
- 1 Recipe buttermilk biscuits
Dairy- 1 tbsp Butter, unsalted
- 1 cups Buttermilk
- 1 1/2 cups Heavy whipping cream
- 1 1/2 cups Milk
Found On Website Listed Below For More Details And Preparation:
https://www.keyingredient.com/recipes/697435364/ultimate-shrimp-and-grits/
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