12 ingredients
Meat
- 4 Chicken thighs, skin on
Produce
- 1 cup Carrots, large
- 2 cloves Garlic
- 1/4 cup Peas, frozen
- 1 cup Potato, large
- 1/2 cup Red bell peppers
- 1 Spanish onion, medium
Condiments
- 1 1/4 jar Bertolli riserva marinara
- 1/4 cup Spanish pimento stuffed green olives
- Baking & Spices
- 1 tsp Kosher salt
- 1 Paprika
Oils & Vinegars- 1 tbsp Olive oil
Found On Website Listed Below For More Details And Preparation:
http://mommacuisine.com/recipes/chicken-afritada-spanish-style-chicken-stew-tasteriserva
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