Moroccan-Spiced Chicken With Dates and Aubergines

 

15 ingredients

Meat

• 8 Chicken thighs with, skin on and bone in
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Produce

• 1 Aubergine
• 12 Dates, pitted and sliced
• 3 cloves Garlic
• 1 tsp Ginger, ground
• 1 Onion, large
• 1 Orange, zest and juice of
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Canned Goods

• 600 Millilitres boiling chicken stock
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Condiments

• 4 tsp Harissa paste
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• Pasta & Grains

  • 225 g Basmati rice
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  Baking & Spices

  • 1 Black pepper
  • 1 Sea salt flakes
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  Oils & Vinegars

  • 3 tbsp Olive oil
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  Nuts & Seeds

  • 3 tsp Cumin, ground
  • 15 g Pistachios

  
  

Found On Website Listed Below For More Details And Preparation:

https://www.nigella.com/recipes/guests/diana-henrys-moroccan-spiced-chicken-with-dates-and-aubergines