Stuffed Calamari With Tomato Sauce Polenta

 

15 ingredients

Seafood

• 10 Calamari tubes, medium
• 4 Sea scallops
• 1/2 lb Shrimp, wild-caught
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Produce

• 2 Garlic clove
• 3 tbsp Parsley
• 2 cups Roma or wine tomatoes
• 1 White or yellow onion, medium-size
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Pasta & Grains

• 1 cup Polenta
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Baking & Spices

• 1/8 tsp Red pepper flakes or pinch of cayenne
• 1 Salt and freshly ground black pepper
• 2 Sea salt and freshly ground black pepper
• 1 tbsp Sugar
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• Oils & Vinegars

  • 1 Olive oil
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  Dairy

  • 1/4 cup Parmigiano-reggiano
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  Liquids

  • 2 1/2 cup Water
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Found On Website Listed Below For More Details And Preparation:

https://artdefete.com/stuffed-calamari-with-tomato-sauce-polenta/