Kung Pao Chicken

 

16 ingredients

Meat

• 1 1/2 lbs Chicken breasts, boneless skinless
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Produce

• 1 Fresno peppers, red
• 4 cloves Garlic
• 1 inch Ginger, fresh
• 4 Green onions
• 1/2 cup Peanuts, roasted
• 2 Red bell peppers
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Condiments

• 2 tbsp Balsamic vinegar
• 1 tbsp Hoisin sauce
• 2 tbsp Honey
• 1/3 cup Soy sauce, low sodium
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• Baking & Spices

  • 1 1/3 tbsp Arrowroot powder or cornstarch
  • 4 tbsp Peanut or avocado oil
  • 1/2 tsp Sichuan peppercorns or red pepper flakes
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  Oils & Vinegars

  • 2 tsp Sesame oil, toasted
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  Beer, Wine & Liquor

  • 2 tbsp Sherry or dry red wine, dry

  
  

Found On Website Listed Below For More Details And Preparation:

https://www.halfbakedharvest.com/25-minute-kung-pao-chicken/