10 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 1/4 cup Corn syrup
Baking & Spices
- 1/2 cup Brown sugar, packed
- 1/4 tsp Salt
- 1 box Vanilla cake mix
Oils & Vinegars
- 1/2 cup Vegetable oil
Nuts & Seeds
- 1 cup Pecans
Dairy
- 1/2 cup Butter
- 3 tbsp Sour cream
Liquids
- 1 cup Water
Found On Website Listed Below For More Details And Preparation:
https://practicallyhomemade.com/fall-desserts-pecan-upside-down-bundt-cake-recipe/
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