INGREDIENTS
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 1/2 cups Granulated sugar
- • 4 cups Powdered sugar
- • 1/4 tsp Salt
- • 2 1/2 tsp Vanilla
Nuts & Seeds
- • 1 1/3 cups Pecans
Dairy
- • 17 2/3 tbsp Butter
- • 1 5/16 cup Whole milk
FOUND ON:
https://www.platingpixels.com/butter-pecan-cake-with-buttercream/
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