INGREDIENTS
Produce
- • 2 cups Blueberries, fresh
- • 1 Lemon, zest from large
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Kosher salt
- • 1 cup Sugar
- • 1 tsp Vanilla
Dairy
- • 1 cup 4 oz | 113 g ) unsalted butter, unsalted
- • 1/2 cup Buttermilk
FOUND ON:
https://alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/?CUID=RufEyl6Fz1#tasty-recipes-51230
Comments
Post a Comment