New Orleans-Style Bread Pudding with Coconut Praline Sauce

 INGREDIENTS

Produce

• • 1/2 cup Currants, dried

Refrigerated

• • 6 Eggs

Canned Goods

• • 1 13.5- oz can Coconut milk

Condiments

• • 1/2 tsp Lemon juice, fresh

Baking & Spices

• • 1 cup Brown sugar, packed
• • 2 tsp Cinnamon
• • 1/2 tsp Cinnamon, ground
• • 1/4 tsp Salt
• • 1 3/16 cup Sugar
• • 1 1/3 tbsp Vanilla

Nuts & Seeds

• • 1/2 cup Coconut, sweetened toasted
• • 1/2 cup Pecans, toasted

Bread & Baked Goods

• • 1 1- lb loaf French bread

Dairy

• • 26 tsp Butter
• • 1/2 cup Heavy cream
• • 3 cups Whole milk

Beer, Wine & Liquor

• • 2 tbsp Spice rum

FOUND ON:

https://sweetpeaskitchen.com/