INGREDIENTS
Produce
- • 4 Peaches, fresh
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 3/4 cup Brown sugar, light packed
- • 1/2 tsp Cinnamon
- • 1 1/4 cups Granulated sugar
- • 1/3 cup Powdered sugar
- • 1 tsp Salt
- • 2 tsp Vanilla, pure
- • 1 Whipped cream
Dairy
- • 3/4 cup Butter, unsalted
- • 1/2 cup Buttermilk, full-fat
- • 1 cup Heavy whipping cream
FOUND ON:
https://mycountrytable.com/easy-peach-upside-down-cake/
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