Produce
- • 2 lbs Peaches, thin pitted and sliced
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 3 3/4 cups Flour
- • 1/4 tsp Salt
- • 1 pinch Salt
- • 3 1/2 cups Sugar
Dairy
- • 1 1/2 cups Butter, unsalted
- • 1 cup Sour cream
FOUND ON:
https://www.tasteandtellblog.com/peaches-and-cream-bars/
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