INGREDIENTS
Produce
- • 1 20 oz. can Pineapple rings
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 3 tsp Baking powder
- • 1 1/2 cups Brown sugar, packed
- • 2 cups Granulated sugar
- • 1 tsp Salt
- • 1/4 cup Shortening
- • 2 tsp Vanilla
Dairy
- • 1 stick Butter
- • 1 1/2 cups Milk
Desserts
- • 1 Maraschino cherries
FOUND ON:
https://www.diaryofarecipecollector.com/pineapple-upside-down-skillet-cake.html
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