Roast Turkey And Herbed Dumpling Stew

INGREDIENTS

Meat

• • 2 tbsp Better than bouillon chicken base
• • 1/8 tsp Poultry seasoning
• • 4 cups Turkey, roast
• • 3 cups Turkey stock, rich roast

Produce

• • 1 (16 oz.) bag Baby carrots, chunky
• • 4 Celery, ribs
• • 4 cloves Garlic
• • 1 Onion, large
• • 1/16 scant tsp Onion powder
• • 1/4 tsp Parsley, dried
• • 1/8 tsp Rosemary, ground
• • 3 sprigs Thyme, fresh

Canned Goods

• • 4 cups Chicken broth

Baking & Spices

• • 2 tsp Baking powder
• • 1 1/4 tsp Black pepper, coarse ground
• • 2 tbsp Cornstarch
• • 1 cup Flour
• • 1 tsp Kosher salt
• • 1/2 tsp Sugar

Dairy

• • 1 tbsp Butter
• • 1 1/2 tbsp Butter, very small
• • 5/8 cup Milk

Liquids

• • 1 1/2 cups Water

FOUND ON:

https://wildflourskitchen.com/2016/01/16/roast-turkey-herbed-dumpling-stew-chicken/