INGREDIENTS
Produce
- • 3/4 cup Pumpkin, canned
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 1/4 cup Brown sugar, light
- • 2 tsp Pumpkin pie spice
- • 1/2 tsp Salt
- • 1/2 tsp Vanilla extract
- • 1 cup White sugar
Oils & Vinegars
- • 3/4 cup Vegetable oil
FOUND ON:
http://www.somethingswanky.com/starbucks-pumpkin-pound-cake/?epik=dj0yJnU9Si1EN1I2elhEQVJadjhxdUpQdnZkZVd6V24xWEozR0wmcD0wJm49QzlFWEdlZnEtZGFpcmVPYzM0ZE1FQSZ0PUFBQUFBR1NJXzV3
Comments
Post a Comment