INGREDIENTS
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/4 cups All-purpose flour
- • 1 tsp Baking soda
- • 1 1/4 cups Brown sugar, packed
- • 1 tsp Salt
- • 2 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 cup Pecans
Dairy
- • 3/4 cup Butter, unsalted
Desserts
- • 1/8 tsp Butter-rum or butterscotch flavour, strong
- • 1 cup Butterscotch chips
- • 1 cup Toffee bits
FOUND ON:
http://wannacomewith.com/2015/02/buttery-toffee-pecan-cookies/
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