Double Layer Pumpkin Cheesecake

 

INGREDIENTS

Produce

• • 1/4 tsp Ginger
• • 1 cup Pumpkin puree

Refrigerated

• • 2 Eggs, large

Condiments

• • 2 tbsp Corn syrup

Baking & Spices

• • 1/8 tsp Baking soda
• • 1/2 cup Brown sugar
• • 1/4 tsp Cinnamon
• • 1 tsp Cinnamon, ground
• • 1/4 tsp Cloves, ground
• • 1/2 tsp Nutmeg, ground
• • 1/2 tsp Salt
• • 1/2 cup Sugar
• • 1 tsp Vanilla
• • 1 Whipped cream
• • 1 cup White sugar

Snacks

• • 2 1/2 cups Graham cracker crumb

Dairy

• • 12 tbsp Butter
• • 3 (8-oz) packages Cream cheese
• • 3 tbsp Milk
• • 1/2 cup Sour cream

FOUND ON:

https://thefoodcharlatan.com/double-layer-pumpkin-cheesecake/