Lemon Velvet Cake

 

INGREDIENTS

Produce

• • 1 tsp Lemon, zest
• • 2 Small or one large lemons, zest of

Refrigerated

• • 3 Eggs, large

Baking & Spices

• • 1 1/4 cups All purpose flour
• • 1 1/2 tsp Baking powder
• • 1/2 tsp Baking soda
• • 1 1/2 cups Cake flour
• • 4 cups Icing sugar
• • 3 tsp Lemon extract, pure
• • 1 tsp Salt
• • 1 1/2 cups Sugar
• • 1 tsp Vanilla extract, good quality
• • 1/3 cup Vegetable shortening

Oils & Vinegars

• • 2/3 cup Vegetable oil

Dairy

• • 1 cups Butter, unsalted
• • 1 1/2 cups Buttermilk
• • 2 tbsp Milk

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