Butter Pecan Layer Cake

 

INGREDIENTS 

Refrigerated

• • 4 Eggs, large

Baking & Spices

• • 3 cups All-purpose flour
• • 2 tsp Baking powder
• • 5 cups Confectioners' sugar
• • 2 cups Granulated sugar
• • 1/2 tsp Salt
• • 2 tbsp Vanilla

Nuts & Seeds

• • 3 cups Pecans

Dairy

• • 1 1/3 cup Butter, unsalted
• • 1 cup Butter
• • 1 tsp Butter extract
• • 1 cup Buttermilk
• • 1/4 cup Milk or heavy cream

Other

• • 10 ounces (one 8-ounce brick plus 2 ounces) cream cheese (softened)

FOUND ON:

https://thedomesticrebel.com/2017/09/05/butter-pecan-layer-cake/