Ina’s Carrot Pineapple Cake with Cream Cheese Frosting

 INGREDIENTS

Produce

• • 1 lb Carrots
• • 1 cup Pineapple, fresh
• • 1 cup Raisins

Refrigerated

• • 3 Eggs, large

Baking & Spices

• • 2 1/2 cups All-purpose flour
• • 2 tsp Baking soda
• • 2 tsp Cinnamon, ground
• • 1 lb Confectioners' sugar
• • 2 cups Granulated sugar
• • 1 1/2 tsp Kosher salt
• • 2 tsp Vanilla, pure

Oils & Vinegars

• • 1 1/3 cups Vegetable oil

Nuts & Seeds

• • 1 cup Walnuts

Dairy

• • 1/2 lb Butter, unsalted
• • 3/4 lb Cream cheese

FOUND ON:

https://www.jamhands.net/2016/04/inas-carrot-and-pineapple-cake-with.html